meals daily

hours available

Guest served every day

Creme Brulee

Lamb Liver Crostini

Lamb’s liver coated in flour and pan-fried with baby shallots, red wine and fresh herbs, served on slices of crostini

risotto al frutti di mare (Sea fish risotto)

Aged arborio rice with fresh mussels, calamari and king prawns fried with fresh herbs, garlic and a hint of chilli, saffron infused and finished with Parmesan

Delicious dishes include fish and meat based meals

with the chef's flair and talent, even staple Italian dishes like spaghetti bolognese are served with a tasty twist.

Despite the restaurant keeping the premises' English pub look on the outside, inside it screams of Italian authenticity.

People can stop by for a drink in the Mediterranean influenced decorated bar, while the restaurant's look is themed on classic Roman decor.

Both of which greatly enhance the eating experience at The Elgar Inn, and that's without mentioning the stunning location to the backdrop of the famous Malvern Hills.

Open for both lunchtime and evenings, the restaurant's ingredients and products are sourced locally in a further boost to the county of Worcestershire.

For an unforgettable dining experience, visit The Elgar Inn.

History

Great experience

It’s no surprise that this restaurant is so good. It’s run by some of the staff from Salerno in Tewkesbury (still a great restaurant!). The menu is a mix of Salerno favourites and new Italian and Greek dishes. Thoroughly Mediterranean!!
The food is freshly prepared and always nicely presented.

Lupo, Ilio and the staff are welcoming and friendly.
It’s bound to be a success!

Perfetto!

Perfect in every way, the staff are very professional, great atmosphere and music, trendy and also romantic! The food is delicious, I had rib eye which melted in the mouth and the French red went down vey well, all at a resonable price. It’s great to find a restaurant that ticks all the boxes! X

Great meal and experience

Have been here a few times now and it is consistently good. The food is delicious and the waiting staff, Bruno, Roberto and Besseenio (sorry if spelt wrong) are always very friendly and attentive.
For such a newly opened restaurant they are very organised and we feel like they have been open for years. Thank you.

Latest News

Mon - Sat

12 Noon - 2.30PM 5PM - 11PM

Sunday

12 Noon - 8PM

"We thank you for dining with us"